Medovik cake with honey cream

Medovik Cake is a traditional Russian honey cake known for its multiple layers and rich, creamy honey flavor. The cake features soft, honey-flavored layers combined with a luscious honey cream. Here’s a recipe to make this delicious and elegant dessert:

Medovik Cake with Honey Cream Recipe

Ingredients:

For the Cake Layers:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup unsalted butter
• ¾ cup granulated sugar
• ½ cup honey
• 2 large eggs

For the Honey Cream:

• 1 cup heavy cream
• 8 oz cream cheese, softened
• ½ cup honey
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For Garnish (Optional):

• Crushed nuts (e.g., walnuts or almonds)
• Honey drizzles

Instructions:

Step 1: Prepare the Cake Layers

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.

3. Cream butter and sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy.

4. Add honey and eggs: Mix in the honey until well combined. Beat in the eggs, one at a time.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky.

6. Shape and bake: Divide the dough into 6-8 portions. Roll each portion out on a floured surface into a thin circle, about 8-9 inches in diameter. Transfer to the prepared baking sheets.

7. Bake: Bake each layer for 6-8 minutes, or until golden brown. Allow the layers to cool completely on a wire rack.

Step 2: Prepare the Honey Cream

1. Whip cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.

2. Mix cream cheese and honey: In another bowl, beat the cream cheese until smooth. Gradually add the honey and powdered sugar, mixing until well combined.

3. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and well combined. Add vanilla extract and mix gently.

Step 3: Assemble the Cake

1. Layer the cake: Place one cake layer on a serving plate or cake stand. Spread a layer of honey cream over the top.

2. Add more layers: Repeat with the remaining cake layers and honey cream, finishing with a layer of cream on top.

Step 4: Garnish and Chill

1. Garnish (Optional): Sprinkle the top of the cake with crushed nuts or drizzle with additional honey if desired.

2. Chill: Refrigerate the cake for at least 4 hours or overnight to allow the layers to soften and the flavors to meld.

Step 5: Serve

1. Slice and enjoy: Slice the cake and serve chilled. The layers will be soft and creamy, with the honey flavor shining through.

This Medovik Cake with Honey Cream is a delightful dessert that combines the sweet, rich flavors of honey with a creamy texture, making it a perfect treat for special occasions or any time you want to enjoy a classic and elegant cake. Enjoy!